Tempeh Crisis #815 (approx)

Graphic from The Art and Science of Food- Indonesian Culinary from Winnipeg, Manitoba.

Monday morning confession:

I am the last vegetarian on earth who makes lousy tempeh.

WILL SOMEBODY PLEASE TELL ME THE BEST WAYS TO MAKE IT? Any tips or hints I (most likely) don't know about? Which recipes have worked for you, in particular?

Here in the south, we like fried everything. What is the best way to fry or grill it? What seasonings do you all prefer? HELP!

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Listening to: R.E.M. - Supernatural Superserious
via FoxyTunes